We leave the “local junk food” section and enter the international section. Many people look down on eating international foods when vacationing in other countries, but the fact of the matter is that modern Danes are just as connected to the international market as the rest of us are. Not only that, but I’ve found that every country puts its own personal spin on international cuisine, which can inform you just as much about the local culture as the foods they’ve been eating for hundreds of years. Fast food restaurants were turned into lavish cafes; burgers can turn into “freshly ground beef” or “all vegetarian” with equal likelihood; Thai food loses its spice and frozen popsicles take on flavors of local berries; ice cream becomes topped with licorice and pancakes become more like thin-crusted pizzas. You never quite know what you’re going to get when worlds collide… … More Danish Food Review #3 – International Foods
Now we’re getting into the candy section! Denmark is flooded with American candies like Skittles and Twix, and with German sweets like Kinder eggs and Haribo gummies, but several Danish sweets are very common — and working hard to earn them a place in the top three happiest countries on the planet. How well are those sweets working?
Pretty darn well. … More Danish Food Review #2 – Sweets
This will be news to most of you, but my dad recently moved to Denmark for his work, which means I’m going to be spending a lot of time with the Danes! For New Years 2019, I spent two weeks in Lyngby — a small town just north of Copenhagen. Which means I had plenty of time to try traditional Danish foods, as well as the Danish incarnations of many American and International foods… … More Danish Food Review #1 – Traditional Dishes